Look, when I'm ordering a rare filet, I don't want to taste the special herbs in which you've coated it, I don't want to taste your chef's magic marinade or spices, I don't want to taste that it's been nearly pickled in butter... I want to taste still-twitching dead cow.I'll have to see about the Charles Schumer thing for next year.
Tortured Poet
11 hours ago
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